Any time of the year, crepes are an amazing sweet or savory meal that hits the spot every time. A lighter and more delicate version of pancakes, they are so versatile to experiment with fillings, flour types, and more. Surprise your loved ones or treat yo’self this season with a decadent range of crepes chosen just for you.
1. Pumpkin Crepes with Dark Chocolate Sauce
Pumpkin is a delicious flavor that doesn’t have to just be a seasonal fad – this scrumptious recipe with a dark chocolate sauce proves that. Inspired by pumpkin bread with chocolate chips, this author hit the recipe out of the ballpark, we think!
2. Better than Paris Crepes
This recipe claims to give you crepes that are better than the ones in Paris! That’s a hefty statement that we think the Parisians might have some strong opinions about, so you’d better try out this simple but supposedly magnificent recipe so decide for yourself!
3. Grilled Cheese Crepes with Chard and Dill
These are more on the savory side, and man, do we want to devour a pile of them! Dill adds an elegant twist to every meal, and the elegant crepe is the perfect thing to marry it with. Take your grilled cheese up a notch by cooking it in this tasty crepe with chard.
4. Lemon Cheesecake Crepes
Are you a cheesecake fan? Then this lemon cheesecake crepe recipe will have you over the moon. It’s not as over the top as it seems, we promise! Just a well-flavored filling (with the secret of instant cheesecake pudding mix) makes this so silky but easy!
5. Dill Crepes with Smoked Salmon
A perfect grown-up snack to serve at brunch or a cocktail party. All the delicate flavors make for a snack that you can gobble a dozen of and not even notice. These roll-ups are as easy as they are impressive, with a mouthwatering dill sauce.
6. Paleo Red White Blue Mini Crepe Cakes
These mini crepes layered into a short cake of sorts is so Pinterest perfect, and it’s healthy to boot. Paleo recipe lovers will find this to be heavenly, and really, when do mixed berries, coconut creams and crepes go wrong? You would never tell this was made with mostly arrowroot flour!
7. Strawberries and Cream Crepes with Orange Liqueur
Mmm. The fragrant fruit flavors in this fruit will transport you to France when you close your eyes. The liqueur definitely gives these crepes a kick, and the thick and creamy filling is so irresistible.
8. Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese
You could eat these crepes as a full-on inner entree! The flavors are perfect for the colder months – caramelized wild mushrooms add a hearty and meaty flavor, with a crunchy kale and creamy goat cheese making the trifecta so delectable. We love the author’s garnish of a fried egg and pomegranate seeds.
9. Bananas Foster Crepes
Don’t you love when you can turn your favorite desserts into a fusion with your other favorite desserts? This bananas foster crepe is exactly that, and we are fantasizing about the velvety, boozy sauce filling right now, BRB. Also, anything that involves a flambé is fun to cook.
10. Strawberry Crepes With Goat Cheese and Basil
For those that love a balance of sweet and savory in the same meal, you’ll be dying to try this recipe. We know we are. The flavors are a medley that is elegantly mediterranean, with the aromatic sweetness of strawberries paired with a creamy goat cheese and even more aromatic basil! This sounds like something that’ll smell as good as it tastes.
