No matter what partof the world you come from, comfort foods are popular in everyculture. There is something satisfying and relieving about digginginto your favorite food, whether it’s sweet, salty, greasy or justplain good. When we eat foods we like, our brain actually releasesendorphins into our body, and this is especially true withquintessential comfort foods. This is why people get a next levelboost when they have their favorite comfort food. If you want todiscover other cultures’ version of comfort foods, check out these11 comfort foods from around the world.
French Onion Soup(France)
Although this is adish that many Americans love, it is the original comfort food ofFrance. It is rich and velvety, loaded with onions and cheese. Trythis hearty soup with a crispy piece of bread.
Matso Ball Soup(Israel)
Often eaten duringPassover, Israeli comfort food Matso soup features matzo balls, whichare dumplings made with matzo meal and eggs, in a flavorful, richbroth.
Poutine (Canada)
Originating fromMontreal, this Canadian dish is very popular, and is sometimesreferred to informally as “Canadian salad.” It contains crispyfries covered in cheese curds and gravy.
Moussaka (Greece)
Thought of asGreece’s take on lasagna, this baked goodness includes potatoes,ground meat, fried eggplant and tons of cheese. It is frequentlytopped with cream sauces, like béchamel, which is a cheesy, whitesauce.
Fish and Chips(Great Britain)
Fish and Chips are awell-known staple of British culture, with people all overunderstanding why this greasy, crispy dish is Great Britain’sfavorite comfort food. It features crispy, battered fish and fries.
Bratwurst(Germany)
A longstandingtradition in German culture, this dish is already known and enjoyedin many other parts of the world. Bratwursts are thick sausages thatare paired with sauerkraut, and many times, an ice, cold beer.
Pierogi (Poland)
Poland’s favoritecomfort food comes with delicious boiled dumplings filled withpotatoes and cheese, and usually topped with caramelized onions and abig dollop of sour cream.
Sausage Rolls(Australia)
An upgraded twist onpigs-in-a-blanket, Australia’s favorite comfort food combinespieces of juicy minced pork wrapped in savory puff pastry. They canbe eaten literally at any time of the day.
Congee (China)
Congee is one of themost popular comfort foods in East Asia, and consists of severaldifferent cooked grains and rice that congeal into a delicious kindof porridge. It is frequently topped with garnish or other flavorfulingredients.
Grilled Cheese(America)
America is known forits many comfort foods, but none top the iconic grilled cheese. It isa glorified cheese sandwich fried in a skillet. It can be dressed upby using different cheeses and breads, and is paired frequently withtomato soup.
Äggakaka(Sweden)
Äggakaka, which means “egg cake” in Swedish, is a thick, fluffier version of a pancake. Often served right in the skillet, Äggakaka is often cut into wedges and served topped with bacon and lingonberries.
