It’s simply indescribable. It combines all the best that can be found in the Mediterranean countries. Being in Greece, you are obliged to taste Greek honey, butter, cheese and olive oil of course. By the way, vegans, rejoice! Greece is a food paradise for vegetarians – a great variety of fresh legumes, beans, grains, salads, etc. will make you drool. You may say you have the same in your country, but the fresh legumes and fruits found in Greece are way richer and sweeter in taste. The wines of Greece are varied ranging from dry reds and whites and sweet wines too. If you are adventuresome and want to try a real “Greek thing” in wine, try Retsina. It’s wine preserved with Pine resin and has been made for over 2,000 years. You’ll also fine tasty modern wines like Cabs, Merlot, Pinot Grigio, Chardonnays etc. Some vintages from selected vineyards are exceptional. Forget about your diet and try the most delicious desserts – baklava, kataïfi, or a “pasta”. It’s an orgasm on a plate!
2. The peopleYou will find an infinite number of historical monuments in Greece. There are still archeological excavations. So if you meet enclosed grounds on your way – be sure this is another historic discovery. Greece is the leading country having the greatest number of archaeological museums in the world. Even the Greek coastal waters hide old wooden ships, ancient clay amphorae and the Second World War of steel vessels.
Of special note are the great variety of historical sites gathered in Athens the capital of Greece. Even the underground is trimmed with monuments! It is impossible to imagine Athens without the Parthenon, the Acropolis, the Temple of Olympian Zeus, the Ancient Agora, which we know from our school textbooks of ancient history.
7. The pricesGreece is incredibly affordable, especially if you plan your trip during the spring or fall seasons. It is Europe, but you will feel the tangible difference compared to other Mediterranean countries.